Make Ahead Breakfast Burritos
These Make Ahead Breakfast Burritos are easy to prepare and perfect for busy mornings, filled with eggs, sausage or bacon, and colorful veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup cooked and crumbled sausage or bacon
- 1 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- Salt and pepper to taste
- Additional toppings (salsa, avocado, etc.) optional
Instructions
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Sauté the diced bell peppers and onions in a skillet over medium heat until soft.
- Add the egg mixture to the skillet and gently cook until the eggs are set.
- Stir in the cooked sausage or bacon and shredded cheese until melted.
- Take a large flour tortilla and fill with the egg mixture, then fold and roll tightly.
- Wrap each burrito in foil for storage.
- Reheat in the oven or microwave until warm.
Notes
These burritos are perfect for meal prep! Store wrapped burritos in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 400mg
Find it online: https://cookingwithmayaa.com/make-ahead-breakfast-burritos/