Mango Avocado Salsa
A vibrant and refreshing salsa combining sweet mangoes and creamy avocado, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 ripe avocado, diced
- 1/4 red onion, finely chopped
- 1 jalapeño pepper, minced (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Dice the mangoes into small cubes.
- Dice the avocado to match the size of your mango chunks.
- Add the finely chopped red onion to the bowl.
- Mince the jalapeño if you prefer a bit of spice.
- Stir in the chopped cilantro and squeeze the lime juice over the mix.
- Combine all ingredients gently and season with salt to taste.
- Serve immediately with tortilla chips or as a topping for grilled dishes.
Notes
Best served fresh. If storing leftovers, press plastic wrap directly on the surface to minimize browning of avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/mango-avocado-salsa/