Mango Curd Tart
A delightful dessert featuring creamy mango curd in a flaky tart shell, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling and Cooking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mango puree
- 3/4 cup sugar
- 3 large eggs
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
- 1 pre-baked tart shell
- Whipped cream (for serving)
Instructions
- Combine mango puree, sugar, and eggs in a medium saucepan and cook over medium heat, stirring constantly until thickened (10-15 minutes).
- Stir in melted butter and lemon juice until well combined.
- Pour the mango curd into the pre-baked tart shell, smoothing the top with a spatula.
- Chill in the fridge for at least 2 hours or until set.
- Serve with whipped cream, topping each slice with a dollop and optional mint.
Notes
Make sure your mango puree is fresh for the best flavor. Stir continuously while cooking to prevent sticking.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/mango-curd-tart-3/