Name: Mango Habanero Hot Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 ripe mangoes, peeled and diced; 2-3 habanero peppers, seeded and chopped; 1/2 cup white vinegar; 1 tablespoon lime juice; 1/2 teaspoon salt; 1 tablespoon sugar; 1 garlic clove, minced

Mango Habanero Hot Sauce

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A fiery hot sauce blending sweet mango and spicy habanero, perfect for enhancing any dish.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1 cup 1x
Category: Condiment
Method: Blending
Cuisine: Mexican
Diet: Vegan

Ingredients

Scale

2 ripe mangoes, peeled and diced
2–3 habanero peppers, seeded and chopped
1/2 cup white vinegar
1 tablespoon lime juice
1/2 teaspoon salt
1 tablespoon sugar
1 garlic clove, minced

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Instructions

Gather your ingredients.
Blend until smooth.
Heat the mixture in a saucepan.
Cool and store in a bottle.

Notes

Store in the fridge for up to 4 weeks. Adjust spice level by varying habanero quantity.

Nutrition

Serving Size: 1 tablespoon
Calories: 25
Sugar: 5g
Sodium: 115mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/mango-habanero-hot-sauce/