Mango Salsa
A vibrant and refreshing Mango Salsa bursting with sweetness and zesty lime, perfect for a variety of dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Dice the mangoes by peeling them, slicing them off the pit, and dicing into small pieces.
- Chop and prepare the red bell pepper and red onion.
- Mince the jalapeño, adjusting quantity based on your heat preference.
- Combine the diced mangoes, red bell pepper, red onion, jalapeño, and chopped cilantro in a large bowl.
- Dress the mixture with the juice of 2 limes.
- Season with salt to taste and gently toss to mix.
- Chill in the refrigerator for 30 minutes before serving, if desired.
Notes
Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 16g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/mango-salsa/