Mango Strawberry Sorbet
A refreshing homemade sorbet made with ripe mangoes and sweet strawberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar (adjust based on sweetness preference)
- 1/2 cup water
- 2 tablespoons fresh lime juice (optional, for added brightness)
Instructions
- Prep your fruits by peeling and dicing the mangoes and hulling and slicing the strawberries.
- Combine the diced mangoes, sliced strawberries, sugar, water, and lime juice in a blender or food processor.
- Blend the mixture until it’s smooth and creamy.
- Taste your mixture and adjust sugar or lime juice if necessary, blending briefly to incorporate.
- Freeze the mixture in a shallow freezer-safe dish for 4-6 hours until solidified.
- Stir the sorbet every couple of hours to break up ice crystals for a smooth texture.
Notes
Store leftover sorbet in an airtight container in the freezer for up to two weeks. Stir regularly during freezing for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 2mg
- Fat: 0.4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/mango-strawberry-sorbet/