Maple Bacon Pancake Muffins
Delicious muffins that combine the flavors of pancakes and crispy bacon with a hint of maple syrup, perfect for breakfast or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Not Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- ¼ cup maple syrup, plus more for serving
- 2 tablespoons melted unsalted butter
- ½ cup cooked and crumbled bacon
Instructions
- Preheat your oven to 375°F (190°C). Prepare your muffin tin by greasing it or lining it with paper liners to prevent sticking.
- Whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Combine the egg, buttermilk, maple syrup, and melted butter until everything is smoothly integrated.
- Mix the wet ingredients into the dry mixture, stirring gently until just combined.
- Fold in the cooked and crumbled bacon until evenly distributed.
- Fill the muffin cups about two-thirds full with the batter.
- Bake for 15-18 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in the tin for a few minutes, then transfer to a wire rack. Serve warm with extra maple syrup.
Notes
Store leftovers in an airtight container for up to three days or freeze for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 4g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg