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Marry Me Chicken

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A creamy, savory chicken dish that pairs beautifully with sun-dried tomatoes and fresh spinach, perfect for any occasion.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup cream
  • 1 cup sun-dried tomatoes
  • 2 cups spinach
  • 1/2 cup Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Sauté the chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet and cook until golden brown on both sides, about 6-7 minutes.
  2. Set the chicken aside: Once the chicken is perfectly golden and cooked, remove it from the skillet and set it aside.
  3. Infuse the garlic: In the same skillet, add the minced garlic and cook for 1 minute until fragrant, allowing its aromatic goodness to blend with the remnants of the chicken.
  4. Create the creamy base: Stir in the cream, sun-dried tomatoes, and spinach. Bring this delightful mixture to a simmer—watch how the colors blend beautifully!
  5. Return the chicken: Place the chicken back into the skillet and sprinkle generously with Parmesan cheese. Let it simmer until the chicken is cooked through, roughly 5-7 minutes.
  6. Final touch: Garnish with fresh basil before serving.

Notes

Use fresh ingredients for best results. Don’t rush the browning of the chicken for deeper flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/marry-me-chicken-2/

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