Marshmallow Whip Cheesecake
A creamy, fluffy cheesecake made with cream cheese, marshmallow fluff, and a graham cracker crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream, whipped
- 1 pre-made graham cracker crust
Instructions
- Soften your cream cheese in a large bowl and beat with powdered sugar and vanilla extract until smooth.
- Fold in the marshmallow fluff cautiously to maintain the airy texture.
- Whip the heavy cream in another bowl until stiff peaks form.
- Combine the whipped cream into the cream cheese and marshmallow mixture until well mixed.
- Fill the pre-made graham cracker crust with the mixture, spreading evenly.
- Chill the cheesecake in the refrigerator for at least 4 hours to set.
- Serve chilled and enjoy.
Notes
Allow cream cheese to soften at room temperature for best texture. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookingwithmayaa.com/marshmallow-whip-cheesecake/