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Meal Prep Chicken

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An easy, nutritious dish that keeps well and offers a burst of flavor with every bite, perfect for meal prep.

Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Salt, to taste
  • Pepper, to taste
  • 2 cups mixed vegetables (broccoli, bell peppers, or your choice)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the olive oil, minced garlic, lemon juice, salt, and pepper in a bowl.
  3. Coat the chicken breasts thoroughly with the mixture.
  4. Place the chicken on a baking sheet and surround it with chopped vegetables.
  5. Bake for 25-30 minutes until the chicken is cooked through and the veggies are tender.
  6. Let the chicken and veggies cool, then divide them into meal prep containers.

Notes

Store in the fridge for up to 4 days or freeze for up to 3 months in airtight containers. Let cooked chicken rest for juiciness.

Nutrition

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