Mediterranean Ground Beef Pita Pockets
Quick and flavorful Mediterranean-style pita pockets filled with seasoned ground beef, fresh veggies, and creamy tzatziki.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Beef-based
Ingredients
Scale
- 1 lb Ground beef
- 4 Pita bread
- 1 tsp Cumin
- 1 tsp Paprika
- 1 Tomato, diced
- 1 Cucumber, diced
- 1 Cup Lettuce, shredded
- 1/2 Cup Tzatziki Sauce
- 1/4 Cup Feta Cheese, crumbled
Instructions
- Sauté the ground beef in a skillet over medium heat until browned (6-8 minutes).
- Stir in cumin and paprika, mixing well to combine.
- Warm the pita bread in a toaster or on a dry skillet.
- Slice the pitas open and stuff with the seasoned beef.
- Add diced tomatoes, cucumber, and lettuce into each pita.
- Drizzle with tzatziki sauce and sprinkle with feta cheese.
- Serve immediately and enjoy!
Notes
Feel free to customize with your choice of veggies or meats. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/mediterranean-beef-pita-pockets/