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Mediterranean Chicken Skewers

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Delicious Mediterranean Chicken Skewers infused with zesty lemon, fragrant oregano, and smoky garlic, perfect for summer barbecues.

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 1 red bell pepper, cut into squares
  • 1 yellow bell pepper, cut into squares
  • 1 red onion, cut into squares
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Create the Flavorful Marinade: In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
  2. Marinate the Chicken and Vegetables: Add the chicken cubes and vegetables to the marinade, ensuring everything is well-coated. Let them sit for at least 30 minutes.
  3. Preheat Your Grill: Preheat the grill to medium-high heat.
  4. Assemble the Skewers: Thread the marinated chicken and colorful vegetables onto the skewers, alternating between chicken and veggies.
  5. Grill to Perfection: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
  6. Serve Hot and Enjoy!

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Customize with your favorite veggies and herbs.

Nutrition

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