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Mediterranean Chickpea Feta Salad

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A vibrant and refreshing salad that combines chickpeas, cherry tomatoes, cucumber, kalamata olives, and feta cheese, perfect for a light meal or side dish.

Ingredients

Scale
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Gather fresh ingredients.
  2. Chop and combine chickpeas, tomatoes, cucumber, onion, olives, feta, and parsley in a bowl.
  3. Whisk together olive oil, vinegar, oregano, garlic, salt, and pepper in a small bowl.
  4. Dress the salad by pouring the dressing over and tossing gently.
  5. Chill and serve after refrigerating for at least 15 minutes.

Notes

Pair with grilled chicken or fish, or use as a filling for pita bread. Store leftovers in the fridge for up to three days.

Nutrition

Find it online: https://cookingwithmayaa.com/mediterranean-chickpea-feta-salad/

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