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Mediterranean Chickpea Salad

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A vibrant and healthy Mediterranean Chickpea Salad bursting with fresh vegetables, creamy feta, and a zesty dressing, perfect as a light meal or side dish.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 small red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Combine the chickpeas, diced cucumber, bell pepper, red onion, halved cherry tomatoes, sliced olives, crumbled feta cheese, and chopped parsley in a large bowl.
  2. Whisk together the olive oil, lemon juice, salt, and pepper until well combined and emulsified in a separate bowl.
  3. Pour the dressing over the salad mixture and toss gently to combine, ensuring that everything is coated beautifully with the zesty dressing.
  4. Serve your Mediterranean Chickpea Salad chilled or at room temperature, allowing the vibrant colors and flavors to shine.

Notes

You can store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will develop, but the vegetables may lose some crunch.

Nutrition

Find it online: https://cookingwithmayaa.com/mediterranean-chickpea-salad-5/

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