Mediterranean Pasta Salad
A vibrant and refreshing Mediterranean pasta salad with cherry tomatoes, cucumbers, Kalamata olives, and feta cheese, perfect for outdoor dining and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pasta (penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Boil the pasta according to package instructions. Once cooked to al dente perfection, drain and let cool.
- Prep the veggies by combining the cooled pasta, halved cherry tomatoes, diced cucumber, diced red onion, halved Kalamata olives, and crumbled feta cheese in a large bowl.
- Whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper in a separate small bowl.
- Dress the salad by pouring the dressing over and tossing to combine.
- Chill in the refrigerator for about 30 minutes or serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/mediterranean-pasta-salad-4/