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Mediterranean Pasta Salad

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A vibrant and refreshing salad that combines pasta with fresh vegetables, feta cheese, and a light dressing, perfect for summer gatherings.

Ingredients

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  • 8 oz pasta (penne or fusilli)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, diced
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: Boil the pasta according to package instructions until al dente. Drain and let it cool.
  2. Prepare the veggies: In a large bowl, combine the cooled pasta, cherry tomatoes, diced cucumber, red onion, kalamata olives, and crumbled feta cheese.
  3. Whisk the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano until well combined.
  4. Combine the salad: Pour the dressing over the pasta salad mixture and toss gently to combine all the flavors.
  5. Season the salad: Season with salt and pepper to taste, adjusting according to your preference.
  6. Serve: You can serve immediately, or chill the salad in the refrigerator for an hour before serving to let the flavors meld beautifully.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Rinse the pasta with cold water after cooking to prevent mushiness.

Nutrition

Find it online: https://cookingwithmayaa.com/mediterranean-pasta-salad-5/

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