Mediterranean Pasta Salad
A refreshing Mediterranean Pasta Salad that celebrates summer with vibrant flavors and colors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No cooking (mostly prepping and mixing)
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Pasta (your choice)
- Cherry tomatoes
- Cucumber
- Red onion
- Feta cheese
- Olives
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions. Drain and let cool. Don’t forget, al dente is the way to go for the best texture!
- Combine fresh ingredients in a large bowl: add the cooked pasta, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine, ensuring everything is beautifully coated.
- Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Refresh flavors with added olive oil and lemon juice if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/mediterranean-pasta-salad-6/