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Mediterranean Pasta Salad

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A refreshing Mediterranean pasta salad with vibrant flavors and fresh ingredients, perfect for any gathering.

Ingredients

Scale
  • 8 ounces pasta (such as penne or fusilli)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and let cool.
  2. Combine the cooled pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese in a large bowl.
  3. Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Garnish with fresh parsley and serve chilled or at room temperature.

Notes

For perfect pasta, ensure it’s cooked al dente. Feel free to experiment with seasonal vegetables.

Nutrition

Find it online: https://cookingwithmayaa.com/mediterranean-pasta-salad/

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