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Mediterranean Quinoa Salad

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A refreshing salad showcasing the vibrant colors and flavors of the Mediterranean with quinoa, fresh vegetables, and a zesty dressing.

Ingredients

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  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1/2 cup Kalamata olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water.
  2. Combine the rinsed quinoa and 2 cups of water in a medium saucepan and bring it to a boil.
  3. Reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes until all the water is absorbed.
  4. In a large bowl, combine the cooked quinoa with the halved cherry tomatoes, diced cucumber, bell pepper, finely chopped red onion, sliced Kalamata olives, and crumbled feta cheese.
  5. Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl for the dressing.
  6. Pour the dressing over the salad and toss gently to combine.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Flavors may deepen as it sits.

Nutrition

Find it online: https://cookingwithmayaa.com/mediterranean-quinoa-salad/

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