Mediterranean Baked Feta Eggs
A delightful and simple dish that combines creamy feta, juicy cherry tomatoes, and baked eggs, bringing the flavors of the Mediterranean to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 100g feta cheese
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cherry tomatoes with olive oil in a baking dish.
- Crumble the feta cheese over the tomatoes.
- Make small wells in the mixture for the eggs.
- Gently crack an egg into each well.
- Sprinkle the dish with oregano, salt, and pepper.
- Bake for 15-20 minutes, depending on your desired egg consistency.
- Garnish with fresh basil and serve immediately.
Notes
Ensure your eggs are at room temperature for even cooking. Experiment with different cheeses for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg