Mexican Corn Ribs
Deliciously seasoned corn ribs, perfect for a light snack or appetizer, celebrating the vibrant flavors of summer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cotija cheese (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Prepare the corn by slicing the cobs into quarters.
- Mix together the olive oil, chili powder, paprika, garlic powder, salt, and black pepper.
- Brush each corn piece with your seasoning mixture.
- Grill or bake the corn ribs for about 10-15 minutes, turning halfway through.
- Add cotija cheese and fresh cilantro if desired.
- Serve warm and enjoy!
Notes
For easier cutting, microwave the corn for about 30 seconds before slicing. Feel free to experiment with different spices.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/mexican-corn-ribs-corn-ribs-2/