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Mexican Pizza

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A delightful fusion of traditional pizza with zesty Mexican flavors, topped with refried beans, salsa, and cheese.

Ingredients

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  • 1 pizza crust
  • 1 cup refried beans
  • 1 cup salsa
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup cooked ground beef or chicken (optional)
  • 1/2 cup black olives, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup jalapeños (optional)
  • Sour cream and avocado for serving

Instructions

  1. Preheat the oven to 450°F (232°C).
  2. Roll out your pizza crust to your desired thickness.
  3. Spread the refried beans evenly over the pizza crust.
  4. Pour the salsa over the beans, spreading it evenly.
  5. Sprinkle your shredded cheese over the salsa.
  6. Add toppings like black olives, green onions, and jalapeños.
  7. Bake for 10-12 minutes until cheese is melted and bubbly.
  8. Remove the pizza from the oven and let it cool slightly.
  9. Serve your pizza with sides of sour cream and avocado.

Notes

Feel free to customize toppings to suit your preferences or dietary needs.

Nutrition

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