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Mexican Pizza

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A delightful fusion of pizza and zesty Mexican flavors, featuring a crispy crust and vibrant toppings.

Ingredients

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  • 1 pizza crust
  • 1 cup refried beans
  • 1 cup salsa
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup cooked ground beef or chicken (optional)
  • 1/2 cup black olives, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup jalapeños (optional)
  • Sour cream and avocado for serving

Instructions

  1. Preheat the oven to 450°F (232°C).
  2. Roll out your pizza crust on a floured surface to your desired thickness.
  3. Spread the refried beans evenly over the pizza crust.
  4. Pour the salsa over the beans, spreading it evenly.
  5. Sprinkle your shredded cheese over the salsa.
  6. Add toppings like black olives, green onions, and jalapeños.
  7. Bake the pizza for 10-12 minutes or until melted and bubbly.
  8. Remove from the oven and let it cool slightly before cutting.
  9. Serve with sides of sour cream and avocado.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven for a few minutes to restore crispiness.

Nutrition

Find it online: https://cookingwithmayaa.com/mexican-pizza/

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