Mexican Street Corn Chicken
A vibrant and flavorful dish combining tender chicken breasts with a creamy corn medley, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 2 cups corn (fresh or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled feta cheese
- 1/4 cup cilantro, chopped
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, chili powder, and garlic powder.
- Mix the corn, mayonnaise, sour cream, crumbled feta, cilantro, and lime juice in a bowl.
- Place the seasoned chicken in a baking dish and spoon the corn mixture over the top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve warm, garnished with extra cilantro if desired.
Notes
Consider pairing with Mexican rice, salad, or tortillas. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/mexican-street-corn-chicken/