Mexican Street Corn Dip
A creamy and zesty dip packed with sweet corn and lime flavor, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, canned, or frozen)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cotija cheese, crumbled
- 1/4 cup lime juice
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine the corn, mayonnaise, sour cream, cotija cheese, lime juice, cilantro, chili powder, garlic powder, salt, and pepper in a large mixing bowl.
- Mix well until all ingredients are thoroughly combined.
- Serve immediately with tortilla chips or refrigerate for an hour before serving.
Notes
For a spicier version, add chopped jalapeños or hot sauce. This dip can also be used as a topping for tacos or grilled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/mexican-street-corn-dip-3/