Name: Mexican Street Corn Dip
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 cups corn (fresh or canned); 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup crumbled queso fresco; 1/2 cup chopped cilantro; 2 tablespoons lime juice; 1 teaspoon chili powder; Salt and pepper to taste; Tortilla chips for serving

Mexican Street Corn Dip

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A vibrant and creamy dip that captures the essence of traditional Mexican street food.

Author: contai-editor
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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4 cups corn (fresh or canned)
1/2 cup mayonnaise
1/2 cup sour cream
1 cup crumbled queso fresco
1/2 cup chopped cilantro
2 tablespoons lime juice
1 teaspoon chili powder
Salt and pepper to taste
Tortilla chips for serving

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Instructions

Gather your ingredients.
Blend the corn, mayonnaise, and sour cream in a mixing bowl.
Crumble the queso fresco and add chopped cilantro.
Zesty twist with lime juice and chili powder, then season with salt and pepper.
Mix everything together until well incorporated.
Chill in the fridge or serve immediately.

Notes

Can be made a day in advance for enhanced flavor. Store leftovers in the fridge for up to three days.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg

Find it online: https://cookingwithmayaa.com/mexican-street-corn-dip-4/