Mexican Street Corn Dip
A creamy and tangy dip bursting with the flavors of sweet corn, lime, and cotija cheese, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 lime (juiced)
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Gather your ingredients—corn, mayonnaise, sour cream, cotija cheese, cilantro, lime, chili powder, salt, and pepper.
- In a large bowl, add the corn, mayonnaise, and sour cream.
- Fold in the cotija cheese, cilantro, lime juice, and chili powder.
- Season with salt and pepper, and mix until well combined.
- Scoop the dip into a serving bowl and enjoy with tortilla chips or tacos.
Notes
For a vegan version, substitute with vegan mayonnaise and dairy-free sour cream and cheese. Fresh corn is ideal but frozen or canned works too.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/mexican-street-corn-dip-5/