Mexican Street Corn Dip
A creamy, zesty dip that brings the flavors of Mexico to your gatherings, perfect for serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can of corn, drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Gather your ingredients. Start by laying out all your ingredients. Make sure your corn is fully drained so you don’t end up with a watery dip.
- Combine the corn and creaminess. In a large mixing bowl, combine the drained corn, mayonnaise, and sour cream.
- Add the cheese and cilantro. Sprinkle in the cotija cheese and chopped cilantro.
- Squeeze in the zing. Drizzle in the lime juice and sprinkle the chili powder over the mixture.
- Season to taste. Add salt and pepper to your liking.
- Mix until coherent. Fold and stir the mixture gently until all ingredients are fully combined.
- Serve and enjoy. Transfer the dip to a serving dish and serve with crunchy tortilla chips.
Notes
Use fresh ingredients for the best flavor. Chill the dip for 15 minutes after mixing to let the flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/mexican-street-corn-dip/