Mexican Street Corn Salad
A vibrant and flavorful salad featuring fresh corn, red onion, cilantro, and cotija cheese, topped with a creamy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (grilled or canned)
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup crumbled cotija cheese
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the corn, diced red onion, chopped cilantro, and crumbled cotija cheese in a large bowl.
- Make the dressing by whisking together mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl.
- Pour the dressing over the corn mixture and toss to combine.
- Chill in the refrigerator for about an hour or serve immediately.
Notes
This salad can be paired with grilled meats and is excellent as a dip with tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingwithmayaa.com/mexican-street-corn-salad-5/