Mexican Street Corn Salad
A vibrant and fresh Mexican Street Corn Salad that combines sweet corn, creamy avocado, and tangy feta with a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh, canned, or frozen)
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1 lime, juiced
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Grill the corn until charred if using fresh. Cut the kernels off the cob. If using canned or frozen corn, heat until warm.
- Combine the corn, red onion, cilantro, cherry tomatoes, avocado, and feta cheese in a large bowl.
- Whisk together lime juice, chili powder, salt, and pepper in a small bowl for the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For a creamy twist, substitute feta cheese with cotija or add sour cream to the dressing. Customize with black beans or jalapeños for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/mexican-street-corn-salad-6/