Mexican Street Corn Salad
A fresh twist on a classic favorite with sweet corn, creamy avocado, and zesty lime dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1 avocado, diced
- 1 lime, juiced
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Combine corn, red onion, cherry tomatoes, cilantro, and avocado in a large bowl. Stir gently to avoid mashing the avocado.
- Whisk together lime juice, chili powder, salt, and pepper until fully combined.
- Pour the dressing over the salad mixture and mix until well combined.
- Top with crumbled feta cheese before serving.
Notes
For added sweetness, consider using grilled corn. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/mexican-street-corn-salad-7/