Name: Mexican Street Corn Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 4 cups corn kernels (fresh or frozen); 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup crumbled cotija cheese; 1/4 cup chopped fresh cilantro; 1 jalapeño, diced; 2 tablespoons lime juice; 1 teaspoon chili powder; Salt and pepper to taste

Mexican Street Corn Salad

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A vibrant and flavorful Mexican Street Corn Salad, also known as ‘Esquites’, perfect for summer gatherings.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: No Cooking Required
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Scale

4 cups corn kernels (fresh or frozen)
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro
1 jalapeño, diced
2 tablespoons lime juice
1 teaspoon chili powder
Salt and pepper to taste

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Instructions

Gather Your Ingredients
Combine the Corn
Mix the Creamy Base
Add the Cheese
Incorporate Fresh Herbs and Peppers
Zesty Seasoning
Final Mixing
Chill or Serve Immediately

Notes

For a smoky flavor, grill the corn before adding it to the salad. Substitute cotija cheese with feta if unavailable.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 5g
Sodium: 180mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Find it online: https://cookingwithmayaa.com/mexican-street-corn-salad/