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Million Dollar Chicken Casserole

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A comforting casserole featuring tender shredded chicken in a creamy mixture topped with crunchy buttery crackers.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup cheddar cheese, shredded
  • 1 cup crushed buttery crackers
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Transfer the chicken mixture into a greased casserole dish.
  4. Prepare the topping by mixing crushed crackers with melted butter.
  5. Sprinkle the cracker mixture over the chicken evenly.
  6. Bake for 30-35 minutes, until bubbly and golden brown.
  7. Serve hot and enjoy!

Notes

For added moisture, stir in chicken broth or milk. Customize with veggies for extra flavor.

Nutrition

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