Millionaire Shortbread
Indulge in the luxurious flavors of Millionaire Shortbread, featuring a buttery biscuit base, rich caramel filling, and glossy dark chocolate topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter
- 400g condensed milk
- 100g light brown sugar
- 2 tablespoons golden syrup
- 200g dark chocolate
Instructions
- Preheat the oven to 180°C (350°F). Line a square baking dish with parchment paper, ensuring it hangs over the edges for easy removal later.
- Crush the digestive biscuits into fine crumbs and mix them with melted butter until well combined.
- Press the biscuit mixture firmly into the base of the prepared dish and bake for 10 minutes.
- In a saucepan, combine the condensed milk, light brown sugar, and golden syrup. Stir over medium heat for about 5-7 minutes.
- Pour the creamy caramel mixture over the baked biscuit base and spread it evenly. Allow it to cool and set fully.
- Melt the dark chocolate until silky smooth.
- Pour the melted chocolate over the set caramel layer, smoothing it out evenly.
- Let the whole thing cool completely before cutting it into squares.
Notes
Serve with a hot cup of tea or coffee, and feel free to experiment with ingredient swaps or variations for a personalized touch.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 20g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/millionaire-shortbread/