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Mini Shepherd’s Pie Bites

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Delightful Mini Shepherd’s Pie Bites filled with savory lamb, creamy mashed potatoes, and vibrant peas, perfect for parties or as an elegant appetizer.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 pound ground lamb
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups peeled and chopped potatoes
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/4 cup shredded cheddar cheese
  • 12 mini phyllo shells

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Place the chopped potatoes in a pot, cover with water, and boil until tender, about 10 minutes.
  3. Drain the potatoes and return to the pot. Add butter, milk, salt, and pepper, then mash until smooth.
  4. Heat olive oil in a skillet over medium heat and add ground lamb. Cook until browned.
  5. Toss diced onion and carrot into the skillet. Cook until tender, about 5 minutes.
  6. Add minced garlic, tomato paste, Worcestershire sauce, and chopped rosemary to the skillet and cook for 2 minutes.
  7. Add frozen peas to the skillet and cook for another minute. Adjust seasoning as needed.
  8. Place mini phyllo shells on the prepared baking sheet.
  9. Spoon the lamb mixture evenly into each phyllo shell.
  10. Top each filled shell with a dollop of creamy mashed potatoes.
  11. Sprinkle shredded cheddar cheese over the mashed potato topping.
  12. Bake for 10–12 minutes until cheese is melted and tops are lightly golden.
  13. Remove from oven and let cool before serving.

Notes

You can prepare the filling a day in advance to save time. Leftovers can be covered and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/mini-shepherds-pie-bites/

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