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Honey Garlic Chicken Bites

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A quick and delicious dish of succulent chicken bites coated in a sweet and garlicky glaze, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb chicken breasts (2 pieces)
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 3 tbsp cornstarch
  • 2 tbsp avocado oil
  • 6 cloves garlic (minced)
  • 1 tsp red chili pepper flakes (optional)
  • ¼ cup honey
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 3 tbsp water (to thin out the glaze)
  • 2 tbsp cold butter
  • Garnish with chopped chives

Instructions

  1. Cut the chicken into 1-inch cubes.
  2. Season the chicken cubes with salt, black pepper, and garlic powder.
  3. Add cornstarch and mix well.
  4. Heat the avocado oil in a skillet over medium-high heat.
  5. Sear the chicken for about 5 minutes on each side until golden brown.
  6. Sauté the minced garlic in the same skillet.
  7. Create the glaze by stirring in honey, soy sauce, lemon juice, and water.
  8. Finish with cold butter for a glossy sauce.
  9. Combine the chicken with the glaze and toss well.
  10. Serve on a plate garnished with chives.

Notes

For a gluten-free option, substitute soy sauce with tamari. Adjust garlic according to taste.

Nutrition

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