Mississippi Mud Pie
A decadent dessert featuring layered chocolate goodness with marshmallows and chocolate chips, creating a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat. Mix in the sugar and cocoa powder, stirring until blended.
- Remove the saucepan from heat and allow the mixture to cool slightly.
- Add the eggs to the cooled mixture, one at a time, ensuring each is incorporated.
- Add the vanilla extract, stirring until well combined.
- Pour the chocolate mixture into the prepared cookie crust and place it in the oven. Bake for about 30 minutes.
- Sprinkle mini marshmallows and chocolate chips on top in the last 5 minutes of baking.
- Allow the pie to cool and then top with whipped cream before serving.
Notes
The pie can be made a day in advance and should be stored in an airtight container. It can also be frozen for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://cookingwithmayaa.com/mississippi-mud-pie-4/