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Mississippi Mud Pie

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A rich, layered chocolate dessert with a crunchy cookie crust, fluffy marshmallows, and silky chocolate pudding.

Ingredients

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  • 1 cup chocolate cookie crumbs
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 cup mini marshmallows
  • 2 cups chocolate pudding
  • 1 cup whipped cream
  • Chocolate syrup for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the chocolate cookie crumbs and melted butter until well combined.
  3. Press this mixture firmly into the bottom of a pie pan to form a crust.
  4. Whisk together the granulated sugar, brown sugar, eggs, and vanilla until smooth.
  5. Add the all-purpose flour gradually, mixing until just combined.
  6. Pour the batter over the prepared crust.
  7. Bake for 25-30 minutes until set; let cool slightly.
  8. Top the pie with mini marshmallows and return to the oven until golden, about 5 minutes.
  9. Layer with chocolate pudding once cooled completely.
  10. Finish with whipped cream and drizzle with chocolate syrup before serving.

Notes

Serve with vanilla ice cream or seasonal fruits for an enhanced experience.

Nutrition

Find it online: https://cookingwithmayaa.com/mississippi-mud-pie-5/

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