Mississippi Pot Roast
A melt-in-your-mouth Mississippi Pot Roast that’s simple to prepare and filled with rich flavors, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 5–6 whole pepperoncini peppers
- 1/2 cup unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 275°F (135°C).
- Place the beef chuck roast in a large baking dish.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Place the pepperoncini peppers on top of the roast.
- Cut the butter into pieces and lay them over the seasonings.
- Cover the dish tightly with aluminum foil.
- Bake for 3-4 hours or until the meat is tender.
- Serve it with creamy mashed potatoes or over rice.
Notes
Choose a chuck roast for the best results and feel free to add garlic or onion for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://cookingwithmayaa.com/mississippi-pot-roast-2/