Name: Mississippi Pot Roast
Prep time: 10 min
Cook time: 8 h 10 min
Total time: 8 h 20 min
Cuisine: American
Ingredients: 3-4 pounds chuck roast; 1 packet ranch seasoning mix; 1 packet au jus gravy mix; 1/2 cup unsalted butter; Pepperoncini peppers (to taste); Salt (to taste)

Mississippi Pot Roast

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A comforting slow-cooked pot roast infused with ranch seasoning and pepperoncini for a savory experience.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 490 minutes
Total Time: 500 minutes
Yield: 6-8 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: None

Ingredients

Scale

3–4 pounds chuck roast
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/2 cup unsalted butter
Pepperoncini peppers (to taste)
Salt (to taste)

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Instructions

Place the chuck roast in the slow cooker.
Sprinkle the ranch seasoning mix and au jus gravy mix over the roast.
Add the unsalted butter on top of the seasoned roast.
Garnish with pepperoncini peppers.
Slow cook on low for about 8 hours.
Shred the roast in the juices and serve generously.

Notes

Serve with creamy mashed potatoes or on buttery egg noodles.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 950mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 47g
Cholesterol: 100mg

Find it online: https://cookingwithmayaa.com/mississippi-pot-roast-3/