Mississippi Pot Roast
A comforting and flavorful Mississippi Pot Roast that is tender and packed with rich flavors, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 6–8 pepperoncini peppers
- 1/2 cup unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 275°F (135°C).
- Place the chuck roast in a large baking dish.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Add the pepperoncini peppers on top of the roast and pour the juice from the jar over it.
- Top with butter on top of the roast.
- Cover the dish tightly with foil and bake for 4-5 hours.
- Shred the meat with forks and serve with the delicious juices.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 0g
- Sodium: 1100mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 120mg
Find it online: https://cookingwithmayaa.com/mississippi-pot-roast-pot-roast/