Mongolian Beef
A quick and delicious Mongolian Beef recipe that combines sweet and savory flavors with tender flank steak and aromatic spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare the sauce mixture: In a bowl, mix together the soy sauce, brown sugar, and cornstarch until fully combined.
- Sauté the beef: In a skillet, heat the vegetable oil over medium-high heat. Add the thinly sliced flank steak and sauté until browned and tender.
- Aromatize with garlic, ginger, and green onions: Add minced garlic, ginger, and sliced green onions to the skillet and cook until fragrant.
- Combine and thicken the sauce: Pour the prepared sauce mixture over the beef, stir to combine, and let cook for another minute to thicken.
Notes
Serve over rice or with steamed vegetables for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/mongolian-beef-6/