Mongolian Ground Beef Noodles
A quick and flavorful dish combining tender ground beef with silky egg noodles and a rich sauce, reminiscent of Mongolian street food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
- Diet: None
Ingredients
Scale
- 8 oz. egg noodles
- 1 lb ground beef
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 green onion, sliced
- Salt and pepper to taste
- Vegetable oil for cooking
Instructions
- Boil the egg noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Brown the ground beef until cooked through.
- Sauté garlic and ginger for another minute until fragrant.
- Add soy sauce, oyster sauce, and brown sugar; mix well.
- Toss in the cooked noodles and stir until everything is well combined.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
For a spicier kick, add chili flakes or sriracha. This dish pairs well with a cucumber salad or steamed bok choy.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/mongolian-ground-beef-noodles/