Monte Cristo Sandwich
A delicious blend of savory and sweet, this Monte Cristo sandwich features layers of ham, turkey, Swiss cheese, and a crispy egg wash, perfect for brunch or lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian (with modifications)
Ingredients
Scale
- 2 slices of bread (white or brioche)
- 2 slices of ham
- 2 slices of turkey (or chicken)
- 2 slices of Swiss cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Butter for frying
- Powdered sugar (for serving)
- Jam (for serving, optional)
Instructions
- Assemble your flavorful layers by layering the ham, turkey, and Swiss cheese between the two slices of bread.
- Whisk together the eggs, milk, salt, and pepper to create a creamy egg wash.
- Dip the sandwich into the egg mixture, ensuring it is well coated.
- Heat a generous pat of butter in a skillet over medium heat.
- Fry the sandwich until golden brown on both sides, about 3-4 minutes per side.
- Finish by dusting the cooked sandwich with powdered sugar and serve with jam on the side if desired.
Notes
Pair with fresh fruit or a light salad for a refreshing contrast. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 350mg
Find it online: https://cookingwithmayaa.com/monte-cristo-sandwich/