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Mushroom Spinach Scrambled Eggs

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A quick and comforting scramble featuring mushrooms and spinach that is perfect for breakfast, lunch, or a light dinner.

Ingredients

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  • 2 eggs
  • 1 cup fresh spinach
  • 1/2 cup mushrooms (sliced)
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter

Instructions

  1. Heat the skillet: In a skillet, heat olive oil or butter over medium heat until hot and shimmering.
  2. Add sliced mushrooms and sauté until they are golden brown, releasing their delightful aroma, about 5 minutes.
  3. Add fresh spinach to the skillet and cook until wilted, stirring occasionally, about 1-2 minutes.
  4. Whisk the eggs in a bowl and season with salt and pepper to taste.
  5. Pour the eggs into the skillet and gently scramble with the mushrooms and spinach until fully cooked, about 3-4 minutes.
  6. Serve warm, either on its own or over a slice of toasted bread for a more substantial meal.

Notes

Fresh spinach tends to wilt rapidly; be sure to keep an eye on it as it cooks. Use a non-stick skillet for easy cooking and cleanup. Don’t overcook the eggs; they should be soft and slightly creamy when done.

Nutrition

Find it online: https://cookingwithmayaa.com/mushroom-spinach-scrambled-eggs-2/

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