No-bake Biscoff Truffles
Delightful no-bake truffles made with Biscoff cookies, cream cheese, and white chocolate. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 1/2 cup cream cheese, softened
- 1/2 cup white chocolate chips
- 1/4 cup Biscoff spread
Instructions
- Combine Biscoff and cream cheese in a large bowl until well combined.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add the melted white chocolate and Biscoff spread to the cookie mixture and stir until fully incorporated.
- Scoop out small portions and roll them into balls.
- Place the truffles on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes or until firm.
- Optionally, drizzle melted chocolate on top or roll in crushed Biscoff cookies before serving.
Notes
Store in an airtight container in the fridge for up to one week. Use room temperature cream cheese for a smoother consistency.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/no-bake-biscoff-truffles-recipe/