No Bake Cheesecake
A creamy and delicious no-bake cheesecake that’s simple to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- â…“ cup sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the Graham Cracker Crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press firmly into the bottom of a 9-inch springform pan.
- Create the Cream Cheese Filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Combine and Pour: Pour the cream cheese filling over the crust and smooth the top with a spatula.
- Refrigerate: Chill in the fridge for at least 4 hours, or until set.
- Serve and Enjoy: Carefully remove from the springform pan and serve chilled, optionally topped with fresh fruit or chocolate sauce.
Notes
Store leftovers in the refrigerator for up to 5 days. May also be frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 18g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/no-bake-cheesecake-2/