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No-Bake Cheesecake

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A creamy, indulgent no-bake cheesecake with a graham cracker crust that’s perfect for any gathering.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 cup powdered sugar
  • 16 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

Instructions

  1. Make the Graham Cracker Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate until firm.
  2. Prepare the Cream Cheese Mixture: In another mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully combined and fluffy.
  3. Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This is where the magic happens! Folding this light, airy cream into your cream cheese mixture will give your cheesecake its signature texture.
  4. Combine and Fill: Carefully fold the whipped cream into the cream cheese mixture until well incorporated. Pour the cheesecake filling into the prepared crust and smooth the top for a beautiful finish.
  5. Chill Until Set: Refrigerate for at least 4 hours, or until set. This wait is the hardest part, but trust me, it’s worth every minute!
  6. Serve and Enjoy!: Serve chilled, topping with fresh fruit, chocolate sauce, or your favorite cheesecake toppings if desired.

Notes

This cheesecake can be stored in the refrigerator for up to 5 days, or frozen for up to a month.

Nutrition

Find it online: https://cookingwithmayaa.com/no-bake-cheesecake-4/

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