No-Bake Cheesecake
A rich and creamy no-bake cheesecake perfect for summer gatherings, topped with your favorite fruits or sauces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Instructions
- Prepare the Graham Cracker Crust by mixing graham cracker crumbs and melted butter, then press into a springform pan.
- Cream the Cheesecake Filling by beating cream cheese and powdered sugar until smooth, then add vanilla.
- Whip the Heavy Cream until stiff peaks form and gently fold into the cream cheese mixture.
- Assemble the Cheesecake by pouring the filling onto the crust and spreading evenly.
- Chill for at least 4 hours or until set in the refrigerator.
- Serve chilled and enjoy!
Notes
Ensure cream cheese is at room temperature for a smooth filling. Use a springform pan for easy removal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 16g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/no-bake-cheesecake-6/