No Bake Cheesecake
A creamy and easy No Bake Cheesecake that brings joyful memories and can be topped with fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 cups cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fruit topping (optional)
Instructions
- Prepare the crust by mixing the graham cracker crumbs with melted butter and pressing it into a springform pan.
- Beat the cream cheese until smooth, then gradually mix in powdered sugar and vanilla extract.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the creamy filling into the prepared crust and smooth the top.
- Chill the cheesecake in the refrigerator for at least 4 hours, or until set.
- Serve topped with fresh fruit or fruit sauces as desired.
Notes
For a thicker crust, increase graham cracker crumbs to 2 1/2 cups. You can customize by adding extracts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/no-bake-cheesecake-7/